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Preserve

I quart "Cape Goose- 3 pounds sugar berries," brushed I quart pineapple picked from core with silver fork 2 lemons Cook the pineapple in barely enough water to cover until tender; add part of the sugar, the little tomatoes, and sprinkle over the rest of the sugar and the grated rind and juice of the lemons. Let cook slowly until a thick syrup is formed; store in glasses as canned fruit.