Canning, Preserving and Jelly Making

How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.

HomePreserving › Quince Jelly with Honey

Quince Jelly with Honey

Boil the quince juice (secured in the usual manner) about twenty minutes. Use three fourths a cup of sweetening to each cup of juice. Let half the measure of sweetening be strained honey. Boil until the mixture jellies. It will take from two to five minutes.

This jelly is quite unique in texture and flavor.

← Cranberry JellyStrawberry Jelly →