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Cranberry Jelly

Boil the juice secured by draining fifteen to twenty minutes, add the hot sugar, a cup for each cup of juice, and boil one or two minutes.

Cranberry Jelly No. 2 Wash the cranberries, let cook in a double boiler or waterless cooker until soft throughout, turn into a cloth and let drain; when cold, press all the juice possible from the bag. Take a cup of sugar for each cup of juice. Reheat the juice to the boiling point, add the hot sugar, let boil one minute.