Home › Preserving › Rhubarb Marmalade (I quart bright red rhubarb)

Rhubarb Marmalade (I quart bright red rhubarb)

I quart bright red rhubarb Yellow rind and pulp six stalks ½ pounds sugar oranges Boil the ingredients together very slowly until well reduced. The rind of the orange may be grated or cut into shavings and boiled tender before it is added to the other ingredients.