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SCALES, QUART MEASURE, AND MEASURING CUPS
Page 13.
PURÉE SIEVES AND PESTLE. - Page II. beans retain their flavor better if canned in the receptacle in which they are to be stored.
How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.
Home › Preserving › SCALES, QUART MEASURE, AND MEASURING CUPS
Page 13.
PURÉE SIEVES AND PESTLE. - Page II. beans retain their flavor better if canned in the receptacle in which they are to be stored.