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Spiced Raspberries for Meat

Raspberries left from rasp- 2 strips stick cinnamon berry vinegar 4 cups sugar cup boiling water I dozen cloves tied in cheese-cloth Simmer all the ingredients together for one hour; pick out the spices and store the berries in jelly glasses. If the seeds are objectionable, press the berries through a purée sieve before adding the sugar.