Canning, Preserving and Jelly Making

How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.

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Watermelon Rind Preserves

Prepare in the same manner as citron melon preserves, but use only the green rind of the melon, - discarding the seed portion. In making citron melon preserve, use the whole melon save the thin, green, outer rind and the seeds.

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