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Almond Chocolate Creams
CENTERS 1/4 a cup of blanched almonds, chopped fine, 1/2 a cup of fondant, 1/4 a teaspoonful of vanilla, Confectioner's sugar for kneading and shaping,
Walter Baker's 1912 chocolate book — the story of La Belle Chocolatiere, and choice recipes for cocoa and chocolate.
Home › Recipes › Almond Chocolate Creams
CENTERS 1/4 a cup of blanched almonds, chopped fine, 1/2 a cup of fondant, 1/4 a teaspoonful of vanilla, Confectioner's sugar for kneading and shaping,