This site is the complete 1912 book Choice Recipes, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
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Highlights
Vassar Fudge
2 cups of white granulated sugar, 1 tablespoonful of butter, 1 cup of cream, 1/4 a cake of Baker's Premium No. 1 Chocolate. Put…
Chocolate Coating
About 1 cup of fondant, 2 squares Baker's Premium No. 1 Chocolate, 1 teaspoonful of vanilla extract, Few drops of water, as…
Choice Chocolate Pecan Pralines
3 cups of granulated sugar, 1 cup of cream, 1 cup of sugar cooked to caramel, 2 squares of Baker's Premium No. 1 Chocolate, 3…
Hot Chocolate Sauce
1 cup of boiling water, Pinch of salt, 1 square of Walter Baker's Premium No. 1 Chocolate, 1/2 a cup of sugar. Cook all together…
Chocolate Creams 1
White 1 egg, 1/2 tablespoon cold water, 1 lb. confectioner's sugar, 3/4 teaspoon vanilla, Walter Baker & Co.'s Dot Chocolate. Put…
Chocolate Caramel Cake Part I
1/2 cup sugar, 1/3 cup water, 1 1/2 squares Walter Baker & Co.'s Premium No. 1 Chocolate. Put sugar in a smooth granite ware…