Choice Recipes

Walter Baker's 1912 chocolate book — the story of La Belle Chocolatiere, and choice recipes for cocoa and chocolate.

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Baker's Breakfast Cocoa

Into a breakfast cup put a small teaspoonful of the powder, add a tablespoonful of boiling water and mix thoroughly. Then add equal parts of boiling water and boiled milk, and sugar to the taste. Boiling 2 or 3 minutes will improve it.

← By Mrs. Ellen H. Richards Of the Massachusetts Institute of TechnologyBaker's Chocolate →