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Chocolate Candy

2 tablespoons butter, 1 cup molasses, 2 cups sugar, 1 cup milk, 1/2 lb. Walter Baker & Co.'s Premium No. 1 Chocolate.

Melt butter in granite-ware saucepan or iron kettle, and add molasses, sugar and milk; stir until sugar is dissolved, and, when boiling point is reached, add chocolate (melted over hot water) gradually, while stirring constantly. Let boil until, when tried in cold water, a firm ball may be formed between the fingers. Turn into a buttered pan, cool, and mark in small squares.