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Chocolate Frosting (Cake Walter Baker's Sweet)

1/2 cake Walter Baker's Sweet Vanilla Chocolate 1/2 cup of milk 1 cup sugar, 1 teaspoonful butter, 1 teaspoonful vanilla, Few grains salt. Put chocolate in small saucepan, place in larger saucepan containing boiling water, and, when melted, add butter; then add milk and sugar alternately, stirring between the additions. When mixture is smooth, place in direct contact with range, bring to the boiling point, and let boil until mixture will just hold together when tried in cold water. Remove from range, cool slightly, beat until of the right consistency to spread, and add vanilla and salt.