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Chocolate Frosting (Square of Baker's Premium No)

1 square of Baker's Premium No. 1 Chocolate, Pinch of salt, 5 tablespoonfuls of boiling water, 1 teaspoonful of vanilla, About 3 cups of sifted confectioner's sugar.

Melt chocolate in bowl over tea-kettle, add water, salt and vanilla, and when smooth add the sugar, and beat until very glossy. Make the frosting stiff enough to spread without using a wet knife. It will keep indefinitely.