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Chocolate Glace Cake

1/2 cup butter, 1 cup sugar, 1 ounce Walter Baker & Co.'s Premium No. 1 Chocolate, 2 eggs, 1/2 cup milk, 1 1/2 cups flour, 3 teaspoons baking powder, 1 teaspoon vanilla.

Cream butter and add sugar gradually, while beating constantly; then add chocolate melted and unbeaten eggs. Beat vigorously five minutes, then add milk and flour mixed and sifted with baking powder, and vanilla. Turn into a buttered and floured shallow cake pan and bake in a moderate oven thirty-five minutes. Remove from pan and spread with