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Chocolate Marble Cake

1/2 cup butter, 1 cup sugar, 1/2 cup milk, 1 1/2 cups flour, 1 tablespoon flour, Whites 4 eggs, 1 teaspoon vanilla, 2 1/2 teaspoons baking powder, 1 square Walter Baker & Co.'s Premium No. 1 Chocolate, 1/2 teaspoon salt. Cream butter and add sugar gradually; then add milk alternately with flour mixed and sifted with two teaspoons baking powder, and salt, whites of eggs beaten until stiff and dry, and vanilla. To one-third of the mixture add melted chocolate and reserved baking powder, mixed and sifted with remaining flour. Butter a deep cake or angel cake pan, put in mixtures by spoonfuls, and bake in a moderate oven fifty minutes.