Choice Recipes

Walter Baker's 1912 chocolate book — the story of La Belle Chocolatiere, and choice recipes for cocoa and chocolate.

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Chocolate Milk Shake

1/4 cup finely crushed ice, 2 tablespoons Chocolate Syrup, 1/2 cup milk, 1/4 cup Apollinaris water or soda water drawn from syphon. Put ice in tumbler, add remaining ingredients, and shake until well mixed. Serve with or without whipped cream, sweetened and flavored.

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