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Fudge Hearts or Rounds

2 cups of granulated sugar, 1/3 a cup of condensed milk, 1/3 a cup of water, 1/4 a cup of butter, 1 1/2 squares of Baker's Premium No. 1 Chocolate, 1 teaspoonful of vanilla extract.

Boil the sugar, milk and water to 236 degree F., or to the "soft ball" degree; stir gently every few minutes; add the butter and let boil up vigorously, then remove from the fire and add the chocolate; let stand undisturbed until cool, then add the vanilla and beat the candy until it thickens and begins to sugar. Pour into a pan lined with paper to stand until cooled somewhat; turn from the mould and with a French cutter or a sharp edged tube cut into symmetrical shapes.