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Vanilla Icing
White 1 large egg, 1 cup confectioner's sugar, 1/2 teaspoon vanilla. Put egg white in bowl and add gradually, while stirring constantly, sugar. Beat three minutes, add vanilla and spread thinly on cake.
Walter Baker's 1912 chocolate book — the story of La Belle Chocolatiere, and choice recipes for cocoa and chocolate.
Home › Recipes › Vanilla Icing
White 1 large egg, 1 cup confectioner's sugar, 1/2 teaspoon vanilla. Put egg white in bowl and add gradually, while stirring constantly, sugar. Beat three minutes, add vanilla and spread thinly on cake.