Choice Recipes

Walter Baker's 1912 chocolate book — the story of La Belle Chocolatiere, and choice recipes for cocoa and chocolate.

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Vanilla Sauce

2 level tablespoonfuls of butter, 2 level tablespoonfuls of flour, Pinch of salt, 1 cup of boiling water, 4 level tablespoonfuls of sugar, 1 teaspoonful of vanilla.

Melt butter in saucepan, add flour and salt and mix until smooth; add slowly the boiling water, stirring and beating well. Add sugar and milk.

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