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A Variety of Sandwiches

Mix three tablespoonfuls of condensed milk, with half a cup of confectioners' sugar, and two tablespoonfuls of mixed nuts, put through the food chopper. Flavor with 20 drops of essence of peppermint, or a teaspoonful of vanilla. Spread between flaxseed, oatmeal, or whole wheat crackers.

Chop celery and raw apple together, mix with cream cheese and spread between thin slices of graham bread.

Spread whole wheat bread with almond butter and cover with sliced black figs.

Mince raw carrots and beets together, mix with ground nuts. Spread thin slices of graham bread with butter, put in the filling and cut in fancy shapes.

Mix chopped raisins with honey marmalade and spread on buttered brown bread.

Cut thin slices of whole wheat bread, spread with vegex and cover with chopped nuts, raisins, figs or prunes.

Crush slices of ripe tomatoes, mix with chopped spinach, moisten with mayonnaise and spread between slices of whole wheat, or graham bread.

Spread whole wheat fruit crackers with cream cheese, or butter, and sprinkle with chopped nuts.

Cut whole wheat bread into fancy shapes, spread thickly with butter and cover with honey orange marmalade.

Between slices of buttered whole wheat bread, put ground nuts moistened with raisin syrup.