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Fish Canapé

To half a cup of flaked canned tuna fish, add a chopped hard-boiled egg, a chopped cucumber pickle, a tablespoonful of diced celery, a teaspoonful of minced onion and two tablespoonfuls of mayonnaise. Mix well and spread on rounds of nut bread that have been cut in four pie-shaped sections. Serve as a first course for supper. May also be used as a sandwich filling.