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Apple Cup Salad

Take as many pretty medium-sized red apples as you have people to serve. Cut a round piece out of the stem end, take out the core, hollow out the apples, and use enough of the pulp mixed with minced chicken, celery and mayonnaise to fill the apple cups. After the apples are filled, sprinkle the top with chopped peanuts. Garnish platter with shredded lettuce hearts.