Cook and Be Cool

Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”

HomeMenu XIII › Tomato and Mint Sandwiches

Tomato and Mint Sandwiches

Select small tomatoes, put them in boiling water for a minute, lift out, peel, and put them on the ice to chill. Cut white bread into thin slices and then into rounds the size of the tomatoes. Slice the tomatoes into thin slices, spread the rounds of bread with butter, put on each round a slice of tomato, cover this with mayonnaise. Sprinkle with chopped mint leaves and cover with another round of bread.

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