Home › Menu X › Canapé of Purée De Foie Gras
Canapé of Purée De Foie Gras
Cut white bread into half-inch slices, spread with butter and purée de foie gras. Cut into oblongs one and a half by three inches. Decorate with narrow strips of green pepper.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Menu X › Canapé of Purée De Foie Gras
Cut white bread into half-inch slices, spread with butter and purée de foie gras. Cut into oblongs one and a half by three inches. Decorate with narrow strips of green pepper.