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Cocoanut Creams
To one cup of shredded cocoanut add four tablespoonfuls of thick cream and a cup of sifted confectioners' sugar. Flavor with vanilla. Roll into small balls and set on oiled paper to dry.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Candies › Cocoanut Creams
To one cup of shredded cocoanut add four tablespoonfuls of thick cream and a cup of sifted confectioners' sugar. Flavor with vanilla. Roll into small balls and set on oiled paper to dry.