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Parisian Sweets
Take equal quantities of nut meats, figs, dates, prunes or raisins, put them through a food chopper. Roll into small balls and then roll these in granulated sugar.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Candies › Parisian Sweets
Take equal quantities of nut meats, figs, dates, prunes or raisins, put them through a food chopper. Roll into small balls and then roll these in granulated sugar.