Cook and Be Cool

Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”

HomeSalads and Salad Dressings › Jerusalem Artichoke Salad

Jerusalem Artichoke Salad

To a cup of cooked artichokes diced, add a cup of diced celery, mix with mayonnaise and arrange on lettuce hearts, or slices of peeled tomatoes.

Garnish with mayonnaise put through a pastry tube, and strips of pimento.

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