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Mayonnaise Maigre

Mix two egg yolks, one teaspoonful of dry mustard, a teaspoonful of salt, a little cayenne, and two tablespoonfuls of vinegar in a small bowl.

Now add one and a half cups of mineral oil. Put the oil in, a teaspoonful at a time, beating with an egg beater until the dressing begins to thicken and then add by the tablespoonful, beating slowly until you have a thick mayonnaise. This mayonnaise is good for a reducing diet.