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Sherry's French Dressing

Mix half a cup of olive oil, four tablespoonfuls of vinegar, half a small onion chopped very fine, twice as much parsley, one tablespoonful of chopped green pepper, and a tablespoonful of salt.

Put all ingredients into a small glass preserving jar with a tight top. Set on the ice for an hour.

Before serving shake the dressing until it thickens slightly.