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Mince Meat for Tarts or Sweet Sandwiches

Two pounds of chopped seeded raisins, one pound of currants, two pounds of chopped apples, two and a half pounds of sugar, half a pound of citron sliced very thin and cut into small pieces, two ounces of cinnamon, two grated nutmegs, three lemons sliced and cut into small pieces. Brandy flavoring and cloves to taste. Mix well and put into glass jars. Keep a week before using. If you wish to use this in pies, the addition of one pound of suet (which melts when heated), makes a richer mixture.