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Orange Sauce
Six tablespoonfuls of fresh butter, one cup confectioners' sugar. Cream the butter and sugar together and add the juice of a small orange slowly; stir in the grated rind.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Uncooked Sweet Sauces › Orange Sauce
Six tablespoonfuls of fresh butter, one cup confectioners' sugar. Cream the butter and sugar together and add the juice of a small orange slowly; stir in the grated rind.