Pear Salad
Take a can of Bartlett pears. Drain the fruit from the juice. Fill the centers with chopped celery mixed with mayonnaise and sprinkled with chopped salted almonds. Arrange on lettuce leaves and serve.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Take a can of Bartlett pears. Drain the fruit from the juice. Fill the centers with chopped celery mixed with mayonnaise and sprinkled with chopped salted almonds. Arrange on lettuce leaves and serve.