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Tomato Canapé

Cut bread a quarter inch thick and make rounds, with a cooky-cutter. Spread with butter and then with mayonnaise, on this put a slice of peeled tomato the exact size of the bread, spread this with mayonnaise, edge the tomato with a ring of chopped parsley, then inside of the parsley a ring of the chopped white of a hard boiled egg, then the powdered yolk in the middle, on the center of this a stuffed olive with a tiny sprig of parsley stuck in the top.