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Pineapple Salad

Take a large pineapple, cut off the top, hollow out the fruit saving all but the core. Mix this with an equal part of apple and seeded white grapes. Mix with mayonnaise and put the fruit into the pineapple, put back the top with its tuft of leaves, and serve. The pineapple may also be cut with a slice taken from the side and the leaves left on the top. The fruit taken out in the same way as when the top is cut off.