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Mustard Sauce
To one tablespoonful of evaporated milk, add a teaspoonful of mustard, mix well and then beat in eight tablespoonfuls of olive oil, drop by drop, and one tablespoonful of vinegar.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Cold-Meat Sauces › Mustard Sauce
To one tablespoonful of evaporated milk, add a teaspoonful of mustard, mix well and then beat in eight tablespoonfuls of olive oil, drop by drop, and one tablespoonful of vinegar.