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Plain Frosting
To two tablespoonfuls of cream add enough confectioners' sugar to make the right consistency to spread, then add two teaspoonfuls of melted butter and half a teaspoonful of vanilla.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Frostings › Plain Frosting
To two tablespoonfuls of cream add enough confectioners' sugar to make the right consistency to spread, then add two teaspoonfuls of melted butter and half a teaspoonful of vanilla.