Home › Menu XI › Raw Vegetable Salad
Raw Vegetable Salad
Take two carrots, two young beets, a small head of celery and a small amount of cabbage, chop them all very fine and mix with French dressing or mayonnaise. Serve on hearts of lettuce.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Menu XI › Raw Vegetable Salad
Take two carrots, two young beets, a small head of celery and a small amount of cabbage, chop them all very fine and mix with French dressing or mayonnaise. Serve on hearts of lettuce.