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Chicken Bouillon
For every two cups of bouillon wanted use one chicken bouillon cube and half a teaspoonful of prepared vegetable paste dissolved in two cups of boiling water and flavor with celery salt.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Menu XI › Chicken Bouillon
For every two cups of bouillon wanted use one chicken bouillon cube and half a teaspoonful of prepared vegetable paste dissolved in two cups of boiling water and flavor with celery salt.