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Sardine Canapé
Cut rye bread into slices quarter of an inch thick and then cut into fancy shapes, spread with butter and then with sardine paste, decorate with strips of pimento.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Menu V › Sardine Canapé
Cut rye bread into slices quarter of an inch thick and then cut into fancy shapes, spread with butter and then with sardine paste, decorate with strips of pimento.