Cooking of True Proteids, Tissue Builders, Milk and Cheese
Cooking of True Proteids, Tissue Builders, Milk and Cheese
WHEN we are to cook a new article, we should ask ourselves these questions: How will heat affect this? What is its composition? In our…
Cooking of True Proteids, Tissue Builders, Milk and Cheese: Junket
JUNKET A similar thickening of milk takes place when it is acted upon by rennin; this thickening may be hastened by warming the milk…
Cooking of True Proteids, Tissue Builders, Milk and Cheese: Serve
CHEESE STICKS Cut rye, whole wheat or graham bread into slices half an inch thick. Cut these into strips half an inch wide, after removing…
Cooking of True Proteids, Tissue Builders, Milk and Cheese: Macaroni
CREAMED MACARONI WITH CHEESE AND AU GRATIN 1/2 cup of macaroni 1/4 teaspoonful of pepper 1 1/2 tablespoonfuls of butter 3/4 cup of milk 1…