Home › Wholesome Cocoanut Desserts › Cocoanut Orange Jelly

Cocoanut Orange Jelly

1 cup Dromedary Cocoanut 3 oranges 3/4 cup sugar 2 egg-yolks, beaten 3 tablespoons powdered gelatine 2 cups hot water Cut the oranges in halves, and remove the pulp and juice. Chill the orange shells. Strain the orange juice into a bowl, add the cocoanut, sugar, yolks of eggs, grated rind and strained juice of lemon, and gelatine dissolved in water. Chill and serve in the orange shells. Decorate with Dromedary Cocoanut. DROMEDARY