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Date and Cocoanut Candy

3 cups sugar 1 cup milk 2 tablespoons sirup 1 package Dromedary Dates 1 cup Dromedary Cocoanut 1/4 cup butter 2 teaspoons almond extract Cook sugar, milk, sirup, butter and dates until the mixture forms a soft ball when tested in cold water. Remove from fire, add cocoanut and flavoring and pour into well greased pans. When cold enough to handle put in greased cloth and press into a loaf.