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Delicious Cocoanut Hermits

1/2 cup butter 34 cup sugar 34 cup flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 eggs, separated 1/2 teaspoon baking soda 34 tablespoon hot water 34 cup Dromedary Cocoanut 1/4 cup Dromedary Currants Cream butter and sugar together, add flour sifted with salt and cinnamon, yolks of eggs beaten, cocoanut. currants, soda dissolved in hot water and whites of eggs beaten to a stiff froth. Mix and drop from a spoon, an inch apart on well greased baking tins, and bake in a quick oven.

COCOANUT