Macaroni
Plain Boiled Macaroni Three-quarters cup macaroni broken in inch pieces, 2 quarts boiling water, 1 teaspoon salt. Cook macaroni in boiling salted water 20 crumbs in the top with bits of butter.
Bake 1 hour in fireless. Use two radiators heated 450 degrees.
Baked Macaroni with minutes or until soft, drain in col- Tomatoes and Cheese ander and pour cold water on it to prevent pieces from adhering.
Plain Baked Macaroni For baked macaroni, to plain boiled add 1/2 cups white sauce, cover with buttered bread crumbs and bake 1 hour in fireless between two radiators heated 450 degrees.
Macaroni with Tomatoes Boil macaroni. Put layer of tomatoes in shallow utensil or casserole, cover with macaroni, season with salt, pepper and butter. Repeat this until the dish is full. Sprinkle cracker For macaroni with tomatoes and cheese, use tomatoes and cheese between layers of boiled macaroni, omitting white sauce, and cover with buttered bread crumbs. Bake 1 hour between two radiators heated 450 degrees.
Baked Macaroni with Cheese Put layer boiled macaroni in buttered baking dish, sprinkle with grated cheese. Repeat. Pour over this white sauce. Cover with buttered bread crumbs, bake 1 hour in fireless between two radiators heated 450