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Sauce for Savarins
1 cup sugar 1/2 cup water BOIL to syrup--about three minutes--and flavor with orange or lemon juice.
The Fleischmann Company's 1920 bread book: white, rye, graham, raisin and rolls, every one of them timed to the quarter-hour.
Home › Recipes › Sauce for Savarins
1 cup sugar 1/2 cup water BOIL to syrup--about three minutes--and flavor with orange or lemon juice.