Tea Rolls
USE the same recipe as for Tea Biscuit, but after rolling out dough and cutting it, fold it over into shape of rolls. Place in pans, set to rise and bake as in recipe given above.
The Fleischmann Company's 1920 bread book: white, rye, graham, raisin and rolls, every one of them timed to the quarter-hour.
USE the same recipe as for Tea Biscuit, but after rolling out dough and cutting it, fold it over into shape of rolls. Place in pans, set to rise and bake as in recipe given above.