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Cream Muffins

Sift together 2cups pasty flour 1 tablespoon baking power 2 teaspoon sugar and 1/2 teaspoon salt. With fingers rub in 1/4 cup butter or margarine, add 2 eggs well beaten and 7/8 cup thin cream. Mix thoroughly, pour into greased muffin pans or small fancy shaped tins and bake 123 minutes at 400 degree F., and 5 minutes at 45 degrees F. Makes 16 small muffins.