For Luncheon and Supper Guests

Ten complete menus for entertaining, 1922 — not a list of recipes but ten finished meals, in order, from the fruit cup to the coffee.

Menu I

Preliminary Preparations

Bradley's own get-ahead list — what can be done before the guests are anywhere near the house.

The Recipes

Fruit Cup

Remove skin and seeds from 1/2 pound white grapes. If grapes are firm, boiling water may…

Tomato Salad with Cheese Dressing

Cut 4 tomatoes in halves in such a way that they come apart in points. Arrange each half…

Cocoa Ice Cream

Mix very thoroughly 1/2 cup dry powdered cocoa Few grains salt 1 cup sugar and 1…

Fig Marguerites

Put in top of double boiler 7/8 cup sugar and 3 tablespoons water. Stir until sugar is…

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