For Luncheon and Supper Guests

Ten complete menus for entertaining, 1922 — not a list of recipes but ten finished meals, in order, from the fruit cup to the coffee.

Menu VII

Preliminary Preparations

Bradley's own get-ahead list — what can be done before the guests are anywhere near the house.

The Recipes

Anchovy Canape

Put 2 eggs in top of double boiler, cover with boiling water and cook over boiling water…

Shellfish a La Queen

Force through food chopper enough Carrot to make 3/4 cup. Put into saucepan with 3…

Stuffed Celery Sandwich

Mix 1 cream cheese with 2 tablespoons celery chopped fine 1 tablespoon chopped, stuffed…

Butterscotch Biscuits

Sift together 2 cups bread flour 5 teaspoons baking powder and 1/2 teaspoon salt. Work in…

Orange and Grapefruit Salad

Pare 3 oranges and 2 grapefruit, removing membrane with the skin, then remove sections…

Chocolate Float

Put 2 tablespoons chocolate syrup in tall glass and fill with Ice-cold rich milk. Shake…

Cocoanut Cakes

Mix thoroughly 2 1/2 cups shredded cocoanut 2/3 cup condensed milk and 1 teaspoon…

Orange Opera Fudge

Cover 1/2 cup shelled almonds with Boiling water, boil 1 minute; drain, cover with Cold…

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