A New Collection of Genuine Receipts

A New England receipt book from the 1830s — cures, dyes, inks and kitchen secrets, preserved exactly as printed.

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Common almond paste

To make this paste, take six pounds of fresh al mounds, which blanch and beat in a stone mortar, with a sufficient quantity of rose water. Now add a pound of finely drained honey, and mix the whole well together. This paste, which is exceedingly good for the hands, is to be put into small pots for sale. If this paste gets dry, rub it up on a marble slab with rose water. To prevent this dryness, put about half a teaspoonful of this water on the top of each pot, before tying up.

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